Easter Brunch

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Easter Brunch
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Lure says
Join us for an Easter brunch “by the sea” with our three-course, pre-fixe brunch menu from 10:30am-7pm. The menu is $30/person and does not include tax and gratuity. We look forward to serving you! Call 404.817.3650 to make a reservation.

APPS
-crespelles, house made ricotta , lemon, chestnut honey
-cold-water oysters on the half shell
-lure’s clam chowder new england-style, bacon, oyster crackers, chives
-smoked trout salad, baby kale, pecans
-mixed lettuces lemon vinaigrette, radishes, fennel, boquerones
-calamari

ENTREES
-english muffin, smoked whitefish, poached eggs, sauce noisette
-steelhead trout, sunchoke puree, baby mustard greens, Japanese turnips, meyer lemon
-quiche with local veggies, mixed salad
-angler pan-fried rainbow trout fillet, slow-cooked egg, potatoes, greens
-seared scallops, butternut squash and apple cider griddlecake, bourbon maple, pecans
-eggs your way
-swordfish club, smoked trout pate, bacon, frisee, buttermilk dressing
-lure patty melt charred onions, smoked oyster butter, sharp cheddar

DESSERTS
-carrot cake mascarpone, pineapple compote, fried carrots
“strawberry shortcake”
-devil’s food chocolate mousse, earl grey anglaise, hazelnut crunch
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By: Lure

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