Easter Brunch

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Easter Brunch
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South City Kitchen Vinings says
Easter brunch at South City Kitchen is a time-honored tradition! Join us on April 5 from 10am-7pm for a $32 prix fixe menu ($16 for kids under 12) filled with all your Southern favorites. For reservations, call 770.435.0700 or visit www.southcitykitchen.com/vinings today!

First Flavors
HOUSEMADE PECAN GRANOLA seasonal fruit and yogurt
FRIED GREEN TOMATOES goat cheese, pepper coulis, basil
PAN-FRIED CHICKEN LIVERS country ham, caramelized onions, toasted brioche, creamed corn, garlic jus
PIMENTO CHEESE celery, housemade pickles, benne seed corn crackers
BBQ PORK scallion hoe cake, horseradish slaw, housemade BBQ sauce
SHE-CRAB SOUP fresh cream, sherry
CAESAR SALAD garlic-grit croutons, okra, Grana Padano
STRAWBERRY SALAD arugula, pickled onion, pistachio, Vella Jack cheese, cane syrup vinaigrette

Southern Inspirations
BUTTERMILK FRIED CHICKEN garlic collard greens, red bliss potatoes, honey-thyme jus
SHRIMP & RED MULE GRITS poblanos, tasso ham, smoked tomato gravy
GEORGIA MOUNTAIN TROUT butternut squash, Brussels sprouts, preserved lemon, hazelnut brown butter
JUMBO LUMP CRAB CAKE HASH artichoke-tasso hash, over-easy egg, hollandaise, tomato relish
GRILLED PORK CHOP red beans and Carolina Gold rice, Creole mustard glaze
FARMSTEAD VEGETABLES spaghetti squash, Brussels sprouts, cauliflower, Red Mule grits
APPLE BUTTER-MASCARPONE FRENCH TOAST Vermont maple syrup, bacon, skillet potatoes
PAN-SEARED SALMON spaghetti squash, Tuscan kale, preserved tomato vinaigrette
BRISKET BENEDICT Creole mustard hollandaise, pickled jalapenos, Red Mule grits
BBQ PORK BENEDICT coleslaw, BBQ hollandaise, Red Mule grits
BENTON’S BENEDICT Benton’s ham, American cheese, chive hollandaise, Red Mule grits

Desserts
FLOURLESS CHOCOLATE CAKE chantilly cream, caramelized krispies
ORANGE CHESS PIE macerated clementine, berry coulis
PEACH COBBLER vanilla bean ice cream
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By: South City Kitchen Vinings

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