Easter Brunch

Things to do
Easter Brunch
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Easter Brunch says
Easter brunch at South City Kitchen is a time-honored tradition! Join us on April 5 from 11am-7pm for a $35 prix fixe menu ($17.50 for kids under 12) filled with all your Southern favorites. For reservations, call 770.435.0700 or visit www.southcitykitchen.com/vinings today!

FIRST FLAVORS (choose one)
-old charleston she-crab soup fresh cream, sherry
-house made pecan granola seasonal fruit and atlanta fresh greek yogurt
-fried green tomatoes goat cheese, red pepper coulis
-chicken livers benton’s country ham, caramelized onions, brioche, creamed corn, garlic jus
-pimento cheese celery, house made pickles, benne seed crackers
-gouda fritters general lee honey
-caesar salad garlic-grit croutons, okra, Grana Padano
-strawberry salad local lettuces, house black pepper ricotta, pistachios, thyme vinaigrette
-bourbon-cured salmon avocado, vidalia onions, cherry tomatoes, crème fraiche, rye toast

-smoked brisket benedict creole mustard hollandaise, pickled jalapenos, red mule grits
-jumbo lump crab cake hash tasso ham-artichoke hash, over-easy egg, hollandaise, tomato relish
-apple butter-mascarpone french toast vermont maple syrup, apple wood bacon, skillet potatoes
-geechee stew field peas, collards, tomato, sunny side egg, hazelnut romesco, grilled toast
-grilled salmon kale and red quinoa salad, valbreso feta, herb vinaigrette
-springer mountain farms fried chicken collard greens, smashed bliss potatoes, honey-thyme jus
-shrimp & red mule grits poblano peppers, house made tasso ham, smoked tomato gravy
-georgia mountain trout faro, fava beans, roasted mushrooms, harissa crema
-smokey pork chop escarole, broccoli, celeriac puree, chow chow, sorghum glaze
-hanger steak and egg skillet potato-arugula salad, salsa verde, sunny side egg
-farmstead vegetables broccoli & escarole, faro-fava-mushrooms, skillet potato-arugula salad

DESSERT (choose one)
-flourless chocolate cake coffee ganache, toffee praline
-coconut bread pudding bourbon hard sauce
-peach crisp pecan crumble, vanilla gelato
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By: South City Kitchen Vinings