February Wine Tasting

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February Wine Tasting

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Wahoo! Grill invites diners to experience the wines of Elk Cove Vineyard, a small family owned vineyard in Gaston, Oregon, at the monthly wine dinner on Wednesday, February 4. Chef Scot E. Davis will pair three flavorful wines with delicious tasting dishes. Reservations can be made between 5 and 7 p.m., on the website or by calling 404.373.3331. The dinner is 28$ per person excluding tax and gratuity. For those who wish to stick around for dinner after the tasting, they will receive 20 percent off of entrees. Please let me know if you have any questions about Wahoo! Grill and the monthly wine dinners. Professional photos are available upon request. The menu is below for your reference. Wine Tasting February 2015 Grilled Pacific Coast Rock Fish* blood orange segments, honey-citrus banner butter chef’s pairing: Elk Cove Estate Riesling Red Wine and Spice Steeped Prunes* stuffed with cinnamon goat cheese chef’s pairing: Elk Cove Willamette Pinot Noir Grilled Baby Lamb Chop** black pepper-rosemary crust, shoestring potatoes, cabernet jam jus chef’s pairing: Elk Cove Five Mountain Pinot Noir (*gluten-free; **can be made gluten-free) Available for purchase at Wahoo! Wine & Provisions: Elk Cove Estate Riesling Elk Cove Willamette Pinot Noir Elk Cove Five Mountain Pinot Noir Banner Butter Emily Gs Cabernet Jam

By: Wahoo! Grill

Event website: https://www.facebook.com/436295123184990
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