Four Course Cocktail Dinner

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Four Course Cocktail Dinner
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Four Course Cocktail Dinner says
FOUR-COURSE TEAM DOUBLE ZERO DINNER

Join us Thursday, April 21st for a unique cocktail dinner. Our talented chefs and barkeeps have collaborated to bring you creative dishes masterfully paired with unique craft cocktails.

FIRST COURSE

Tyler & Executive Chef Edwin
Ahi poke, avocado, onion, yuzu, sesame, gyoza taco

Leblon Cachaça, Local Honey, Lime, Merlet Apricot Liquor

SECOND COURSE

Matt & Executive Sous Chef Daniel
Crispy confit rabbit wings, sweet & spicy green peanut sauce, green onion, smoked cauliflower purée

Roasted Peanut Infused Scotch, Creme de Framboise, honey, peanut brittle garnish

THIRD COURSE

Nick & Sous Chef Zack
Chicken fried sweetbreads, green tomato slaw, smoked vegetable aioli, crispy baguette

Bombay Sapphire Gin, Pimms No. 1, elderflower tonic , Lyle’s Golden Syrup, Yorkshire tea

FOURTH COURSE

Red Velvet
Red velvet blackberry cake, creme fraiche gelato, dried blueberries, raspberries & strawberries

Thursday, April 21st | 7pm
$49 per person, excluding tax and gratuity, 404-991-3666 for reservations!
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By: Double Zero Napoletana