Foxeria Del Sol

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Foxeria Del Sol
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Foxeria Del Sol says
On Sunday, August 30, 2015 Taqueria del Sol and Fox Bros. Bar-B-Q are joining forces again to celebrate the arrival of the annual shipment of chiles from New Mexico. Held at the Howell Mill location of Taqueria del Sol, the block-party style event will take place in the parking lot from 4:00 to 8:00 p.m. Chef Eddie Hernandez of Taqueria del Sol and Pitmasters Jonathan and Justin Fox of Fox Bros. Bar-B-Q have teamed up to create a Hatch Chile inspired menu with a variety of dishes, both savory and sweet.

Foxeria del Sol Hatch Chile Fest will feature food stations, Green Chile Beer from Red Hare Brewery, a specialty cocktail from CATHEAD Vodka and live music from local band Moontower. All proceeds will go to benefit Hogs for the Cause, a nonprofit organization that is one of the premier funding source for pediatric brain cancer outreach services in the United States. This is Hogs for the Cause’s second year teaming up with Taqueria del Sol and FoxBros. Bar-B-Q.

Tickets are $25 per person, and include festival entry and unlimited access to food stations. Children under 5 are complimentary, but donations will be accepted for Hogs for the Cause. Beverages sold separately. Guests will have the opportunity to donate additional funds to Hogs for the Cause and event t-shirts and posters will be for sale. Sponsors include Peachtree Tents & Events, Red Hare Brewing Co., CATHEAD Vodka and Sysco.


Whole Hog Po’ Boy

Crispy Chile Rellenos

New Mex Taco: crispy corn tortilla, picadillo, lettuce, tomato, cheese, Green Chile salsa

Burnt Ends Taco: Hatch salsa, pickled red onion, Cotija, cilantro

Green Chile Carne Guisada over rice

Pork & Hatch Chile Tamale

Hatch Chili Fried Mac & Cheese

Pork Green Chile Frito Pie

Cream of Hatch Chile Soup

Cucumber & Tomato Salad with Green Chile vinaigrette

Green Chile Icees

Georgia Peach & Hatch Chile Pound Cake

Green Chile Brownies
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By: Xorbia Tickets