Guest Israeli Chef Avivit Priel Avichai To Join Chef Todd Ginsburg At Krog Street Market's Yalla

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Guest Israeli Chef Avivit Priel Avichai To Join Chef Todd Ginsburg At Krog Street Market's Yalla
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Israel in Atlanta says
The Consulate General of Israel to the Southeast is proud to announce that renowned Israeli chef Avivit Priel Avichai of Tel Aviv will join Chef Todd Ginsberg as a guest chef at his modern Middle Eastern food stall, Yalla, in Krog Street Market, from 11:30am to 1:30pm on Saturday, January 23, 2016.

"It is always a treat and an honor to have a great chef cook alongside you in your kitchen," said chef-partner Todd Ginsberg. “I had the opportunity to travel to Israel in preparation for the opening of Yalla and experience the different cultures of that country through its food. Yet, I am sure that Chef Avivit will show me – and our guests at Yalla -- something I haven’t seen before.”

Chef Avivit Priel Avichai is the chef-owner of Ouzeria and The Cookbook Café restaurants in Tel Aviv, Israel, where she specializes in Mediterranean and Middle Eastern cooking. Prior to opening her restaurants, she spent 10 years as the executive chef of renowned Spanish and Latin American tapas restaurants, Tapeo, also in Tel Aviv. She will join Chef Ginsberg at Yalla from 11:30am to 1:30pm on Saturday, January 23. She will serve “ejjeh,” an herb and potato omelet, with matbucha (a sort of warm Middle Eastern salsa), tahini and arugula, and “senia,” lamb kebab with roasted tomatoes and tahini. A scaled down version of the regular Yalla menu also will be available during that time, with the full Yalla menu returning at 1:30pm.
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By: Israel in Atlanta

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