Holiday Pasta Making Class

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Holiday Pasta Making Class
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Bellina Alimentari says
Holiday Pasta Making Class - Monday, November 23, 6 - 7 p.m.

Add an Italian recipe to your holiday menu. Come and learn how to make fresh creamy pumpkin-filled ravioli with melted butter, parmigiano reggiano and sage sauce. Chef David Berry will guide you during this hands on cooking class, followed by a taste of the pasta prepared together.

$20 per person

To sign up for a class, email or call 404-330-9933.
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By: Bellina Alimentari

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