Milton's Easter Day Brunch

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Milton's Easter Day Brunch
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Milton's Cuisine & Cocktails says
Celebrate Easter Sunday with your family at Milton's Cuisine & Cocktails. Executive chef Derek Dollar has created a special prix fixe brunch menu featuring sticky toffee pecan beignets, shrimp and grits and High Road Georgia peach sorbet, all for just $32 per person. Kids 12 and under $16 per person or kids menu available. Call 770-817-0161 for reservations.
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By: Milton's Cuisine & Cocktails

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