Mother's Day Brunch

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Mother's Day Brunch
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Mother's Day Brunch says
Mother's Day brunch at South City Kitchen is a long-treasured tradition. Join us from 10am-3pm and enjoy this Southern-style prix fixe menu for only $35 per person and $17.50 for kids under 12. Regular dinner will be served 5-10pm.

For reservations, call 404.873.7358 or visit www.southcitykitchen.com/midtown.

FIRST FLAVORS (CHOOSE ONE)
OLD CHARLESTON SHE-CRAB SOUP fresh cream, sherry
HOUSE MADE PECAN GRANOLA seasonal fruit and atlanta fresh greek yogurt
FRIED GREEN TOMATOES goat cheese, red pepper coulis
GOUDA FRITTERS general lee honey
*CHICKEN LIVERS benton’s country ham, caramelized onions, brioche, creamed corn, garlic jus
PIMENTO CHEESE celery, house made pickles, benne seed crackers
CAESAR SALAD garlic-grit croutons, okra, Grana Padano
STRAWBERRY SALAD local lettuces, house black pepper ricotta, pistachios, thyme vinaigrette

SOUTHERN INSPIRATIONS (CHOOSE ONE)
SMOKED BRISKET BENEDICT creole mustard hollandaise, pickled jalapenos, red mule grits
JUMBO LUMP CRAB CAKE HASH tasso ham-artichoke hash, over-easy egg, hollandaise, tomato relish
APPLE BUTTER-MASCARPONE FRENCH TOAST vermont maple syrup, apple wood bacon, skillet potatoes
GEECHEE STEW field peas, collards, tomato, sunny side egg, hazelnut romesco, grilled toast
GRILLED SALMON kale and red quinoa salad, valbreso feta, herb vinaigrette
SPRINGER MOUNTAIN FARMS FRIED CHICKEN collard greens, smashed bliss potatoes, honey-thyme jus
SHRIMP & RED MULE GRITS poblano peppers, house made tasso ham, smoked tomato gravy
GEORGIA MOUNTAIN TROUT lentils, cucumber, olives, green onion, mint, radish, mustard vinaigrette
SMOKEY PORK CHOP charred Vidalia, Tuscan kale, romesco, sorghum glaze
STEAK AND EGG skillet potato-arugula salad, salsa verde, sunny side egg
FARMSTEAD VEGETABLES field peas & collards, Tuscan kale, skillet potatoes

DESSERT (CHOOSE ONE)
FLOURLESS CHOCOLATE CAKE coffee ganache, toffee praline
COCONUT-WHITE CHOCOLATE BREAD PUDDING bourbon hard sauce
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By: South City Kitchen Midtown

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