New Years Eve

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New Years Eve
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ROOM at Twelve says
Ring in 2016 with ROOM at Twelve Hotel!

Countdown to 2016 with 4 courses!
Cost: $55 per person (tax & gratuity are additional)

Menu Choices--

1st Course--

Lobster Miso Bisque
Soft Shell Crab Kawasaki Roll
Nigari Flower--sweet pickled ginger
Charcuterie plate--Brandy mint cured salmon, tarragon duck ham, tri pepper seared yellow tuna, Pancetta, whole grain mustard, smoked paprika pickles

2nd Course--

Frisee & Crispy Pork Belly Salad--Poached Egg, Shaved Red onion, Green peppercorn Truffle Vinaigrette
Tempura Tiger Shrimp Cocktail—Sour Lemon& Horseradish cocktail sauce
Surf & Turf Sushi—Asparagus, crispy lobster, lump crab, torched filet mignon, garlic teriyaki sauce

3rd Course--

Black Cherry Braised Short rib—wilted Swiss chard, confit fingerlings, port macerated cherries
Seared Maple Leaf Chicken—roasted tomatoes mascarpone, basil bread pudding, blood orange gastrique
Hot & Cold Scottish Salmon—Baby mixed Vegetables, soy& sake reduction
High Class Crab boil—split king crab legs, andouille, baby bliss potatoes, corn cob medallions, old bay broth
Smoked Petite Ribeye—Garlic & chive whippped potatoes, Julianne vegetables, Demi glaze

Dessert--

Red Velvet & Walnut crumb cake—vanilla cream cheese
Chocolate Peach Drop cake—Champagne Zabaione
Confetti Crème brule
White Chocolate Fortune Cookie

End one year & start another in style with us! Make your reservations today, call 404.418.1250 or visit roomattwelve.com
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By: ROOM at Twelve

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