Que & Brew For A Cause

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Que & Brew For A Cause
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Fox Bros Bar-B-Q says
On Sunday, March 20th from 12:30 p.m. until 4:30p.m., Fox Bros. Bar-B-Q and SweetWater Brewing Company are hosting a fundraiser for Cynthia Montoya. Cynthia, a long-time Fox Bros. employee and current general manager, was diagnosed with Stage II pancreatic cancer in 2015. The Fox Bros. called upon some of their friends – who just so happen to be among the best pitmasters and chefs in the country – to put on this fundraiser to help with Cyndi’s medical expenses. SweetWater Brewery offered their space during their wildly popular brewery tour to host the event.

Pitmaster and Guest Chef Line Up
Fox Bros Bar-B-Q, Atlanta, GA
Mike Mills and Amy Mills of 17th Street Barbecue, Murphysboro, IL
Southern Soul Barbeque, St. Simons, GA
Sam Jones BBQ, Winterville, NC
Home Team BBQ of Charleston, SC
Billy Durney of Hometown BBQ, Brooklyn, NY
Peg Leg Porker, Nashville, TN
Pat Martin of Martin's BBQ Joint Nolensville, TN
Kevin Rathbun Steak, Atlanta, GA
Ford Fry, Atlanta, GA
Eddie Hernandez and Mike Klank of Taqueria del Sol, Atlanta, GA
Chris Hall and Todd Mussman of Local Three, Atlanta, GA

Tickets are $30 and include food tastings, a tour of SweetWater, and six 6 oz. pours of SweetWater beer. Live music will be provided by opening act Main Street Exiles and headliners, The Sundogs present “The Tom Petty Show”. A silent auction will be held at the event, featuring great items including a signed Falcons jersey, VIP tickets to the Shaky Knees Music Festival, and passes to the 2016 Atlanta Food & Wine Festival.

Tickets are available for purchase at https://sweetwater.xorbia.com/que--brew-for-a-cause
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By: Fox Bros Bar-B-Q

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