Smoke & Fire Sold Out

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Smoke & Fire Sold Out says
Saturday November 14th 2015 7pm

Chef Mike LaSage presents


A Carniverous Evening of Woodire & Excess

5 Course Dinner with Music & Drinks

Exclusive to only 30 guests

Amuse Bouche

Pig 2 Ways (passed)

Course 1

EAT:Smoked Golden Cauliflower with House Cured Bacon + Chilis (Family Style)

DRINK: Hendrick’s Gin Surprise!!

Course 2

EAT:Crying Tiger Beef, Local Greens, Firey Lime + Rice Wine Vinaigrette

DRINK: Charred Ginger Whiskey, Orange Bitters + soda

Course 3

EAT:Local Heritage Farm Pork Osso Bucco, Smoked Jus, Fried Kale, Risotto

DRINK: Second Self Devil’s Mole Porter

Course 4

EAT:Ice Cream Sammy, Smoked Bourbon Glaze

DRINK: High West Double Rye Concoction!

Acoustic Set by Mike LaSage

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By: Bone Lick BBQ

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