Summer Series

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Summer Series
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Emory Point says
Eat well, drink well, and do well for your community!

Six of Atlanta’s top chefs will be creating award-winning dishes on a Big Green Egg to give you incredible edibles and a fabulous Thursday evening during our Summer grillin' series! Throw in craft beers and signature cocktails from renowned mixologists, not to mention live jazz, and you’ve got the ultimate date night for only $25 per person*.

Tickets: http://www.brownpapertickets.com/event/2554761

Each chef (Todd Ginsberg, Duane Nutter, Holly Chute, Nick Leahy, Hilary White and Mathew Basford) has selected a local charity, which will receive 100% of the respective evening’s ticket revenues and monies raised from the Big Green Egg auction.

And you’ll have a chance to win a Big Green Egg!

May 26 — Chef Todd Ginsberg of The General Muir at Emory Point
June 2 — Executive Chef Holly Chute of Georgia Grown & Executive Hilary White of The Hill on the Hill
June 9 — Executive Chef Duane Nutter of One Flew South.
June 16 — Executive Chef Nick Leahy of Saltyard & Executive Chef Matthew Basford of Canoe

So share the love and let your friends know about all the goodness happening at Emory Point’s Thursday Night Grillin’ & Chillin’! We look forward to seeing you!
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By: Emory Point

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