Time Out says
5 Seasons Westside Valentines Day 2015
Soup
She Crab Bisque, caviar crème fraiche
Little Plates
Roasted Coldwater Oyster Rockefeller, kale, marscapone, parmesan & anise liquor
98.6 Degree Smoked Organic Beef Heart Tartare with quail egg, traditional garnish & 5made toast points
Venus Poached Magnum Shimp Cock Tail with Bulls Blood foam, horseradish and 5cured pancetta rimmage
Water Buffalo Bone Marrow kumquat pepper glaze, chimichurri & pansies
Watercress salad with mead poached pear, pecan crusted goat cheese balls, shaved fennel & strawberry vinaigrette
Main Events
Dry Aged Grassfed Rib Eye, roasted onions, root vegetables & local oyster mushrooms
Passionfruit Butter Poached Maine Lobster, roasted Brussels, vanilla gnocchi red wine pickled shallots
Canadian Halibut, wilted spinach, cherrystone clam chowder veloute
Butternut Agnolotti, asparagus, sweet onion, swiss chard & walnut cream sauce
Jerked Capon, mango salsa, collard greens, coconut rice & toasted cashews
Sweets
Gran Marnier Strawberry Shortcake, lemon whipped cream
5made Beignets, Belgian chocolate, raspberry and powdered sugar
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