Valentine's Day 2015

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Valentine's Day 2015

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5 Seasons Westside Valentines Day 2015 Soup She Crab Bisque, caviar crème fraiche Little Plates Roasted Coldwater Oyster Rockefeller, kale, marscapone, parmesan & anise liquor 98.6 Degree Smoked Organic Beef Heart Tartare with quail egg, traditional garnish & 5made toast points Venus Poached Magnum Shimp Cock Tail with Bulls Blood foam, horseradish and 5cured pancetta rimmage Water Buffalo Bone Marrow kumquat pepper glaze, chimichurri & pansies Watercress salad with mead poached pear, pecan crusted goat cheese balls, shaved fennel & strawberry vinaigrette Main Events Dry Aged Grassfed Rib Eye, roasted onions, root vegetables & local oyster mushrooms Passionfruit Butter Poached Maine Lobster, roasted Brussels, vanilla gnocchi red wine pickled shallots Canadian Halibut, wilted spinach, cherrystone clam chowder veloute Butternut Agnolotti, asparagus, sweet onion, swiss chard & walnut cream sauce Jerked Capon, mango salsa, collard greens, coconut rice & toasted cashews Sweets Gran Marnier Strawberry Shortcake, lemon whipped cream 5made Beignets, Belgian chocolate, raspberry and powdered sugar

By: 5 Seasons Westside

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