Wild Food Cookery

Things to do
Wild Food Cookery
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Wild Food Cookery says
Join Cara-Lee for an interesting discussion on how to identify, harvest, process, and ethically incorporate wild, nutrient-dense foods into your diet. Participants will work hands on to create several unique yet simple dishes including foraged Fall ingredients such as sumac, black walnut, sassafras, chestnuts, burdock, wild greens, and more.

Menu TBD 10/1 (as it is subject to nature!)
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By: Preserving Place