Cooking Together Workshop: Bright Bites, Spring Flavors With Kimberly Wharton

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Cooking Together Workshop: Bright Bites, Spring Flavors With Kimberly Wharton
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Cooking Together Workshop: Bright Bites, Spring Flavors With Kimberly Wharton says
Sunday, March 6
6:00 - 8:30pm at Natural Epicurean


Learning to cook healing foods and making a commitment to plant-based eating is invaluable to your health. Natural Epicurean Cooking Together Hosted Classes connect you with necessary culinary skills, delicious recipes, a like-minded community, and a host dedicated to a mission of wellness within their community.

This 2.5 hour hands-on cooking class will be hosted by Yoga Yoga teacher, Kimberly Wharton, and led by a Natural Epicurean Chef Instructor. You’ll learn the skills and secrets to prepare delicious plant-based meals that mix and match grains, beans and legumes, fruits, and vegetables to create simple meals with delicious flavors! At the end of class, we’ll come together to enjoy and share the food as a community.

BRIGHT BITES, SPRING FLAVORS MENU:


BLOOD ORANGE MINT SPRITZER

EDAMAME-BROCCOLI GUACAMOLE WITH HOUSE-BAKED BLUE CORN TORTILLA CHIPS

SPINACH SALAD WITH ROASTED RHUBARB, TOASTED ALMONDS, AND SWEET ORANGE GINGER VINAIGRETTE

COLD APPLE, CARROT, AND GINGER SOUP

TRI-COLORED QUINOA BOWLS WITH GRILLED TEMPEH, SMOKY COLLARD GREENS, AND SWEET POTATOES

SPINACH PROTEIN WRAPS

GRILLED ASPARAGUS WITH LEMON-TAHINI GARLIC SAUCE

DARK CHOCOLATE BROWNIE WITH LEMON CURD AND FRESH BLUEBERRIES



*Menu items subject to change based upon seasonal availability.
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By: Yoga Yoga

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