Asado-style Prime Grade Beef Ribs, House made Argentine-style Chorizo and Chimichurri is 'The Saturday Special' for 1/31 (THE LAST ONE). We're going to do something we haven't done in the nearly four years that we've been open...we're repeating a 'Saturday Special'. The first one we ever did, in fact; to help bring to a close the flat circle of time that has been our adventure in smoke. In a change from our normal procedure, 'The Saturday Special' will available right when we open @ 11AM. We'll be slinging the meat as long as it lasts, or until at least 4PM. Swing on down and help us say goodbye to the ol' girl in style. We'd love to see you... PS - just to shove it in & break it off in the tax man, we've steeply discounted all remaining alcoholic beverages for the duration of our operation. The prices are low - come make a party of it, but we're kicking you out at 4.
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