Valentine's Anniversary Dinner Feb. 13th And 14th!

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Valentine's Anniversary Dinner Feb. 13th And 14th!

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Join us for a Valentine’s Day / Anniversary dinner celebrating 32 Years in Westlake Fri evening, Feb. 13th and Sat. Feb. 14th. Enjoy a very special pre-fixe menu with Prosecco toast in addition to our already extensive menu, as well as live music (gypsy flamenco guitar). Bring your friends and celebrate with us! Pre-Fixe Menu: Choice of Appetizer, Entree and Dessert with Prosecco Toast, $39/pp View Full Menu Here: Reservations encouraged through Open Table. Choice of Appetizer Cream of Poblano Soup A lightly spiced blend of roasted poblanos, homemade chicken consomme, onions and delicate spices, topped with melting mozzarella. A delicious start to your meal or perfect paired with a salad for a light lunch! Available for lunch or dinner. Ensalada de Betabel Our beet salad features field greens with cubed marinated beets, goat cheese and avocado with a special shallot balsamic vinaigrette dressing. Choice of Entree Steak & Shrimp with Chile Ancho Tamarind Sauce Beef tenderloin cooked to order, then topped with grilled shrimp and napped with a delectable sauce created by Amelia, combining several dried chiles and spices, led by the rich taste of chile ancho, blended with just the right amount of mellow mango and tart tamarind. Perfect with a glass of wine from Las Palomas’ well-curated […] Shrimp Enchilada Prepared with grilled shrimp in a Mexican sauce and topped with a creamy chipotle sauce. Shrimp or Fish Achiote Gulf shrimp or Tilapia fish fillet brushed with a mixture of achiote (also known as annatto) seeds, orange juice, garlic and vinegar, then finished with a light garlic butter Paella Paella is a traditional Spanish dish including shrimp, ham, sausage, mussels, scallops, peas, green beans, bell peppers, with a delicate saffron rice. Spanish flavors not only are at the center of family celebrations, but of any celebration! Paella is also at the heart of many cultural celebrations and festivals.The recipe originated in Spain, as a […] Special Dessert Chocolate Mousse Cake Served with seasonal berries. Prosecco Toast Villa Sandi Prosecco, Italy A very pale straw yellow and fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste.

By: Las Palomas Restaurant & Bar

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