10 new multi-course menus from Bangkok’s best fine-dining restaurants to try right now

Experience an absolutely inexperienced fine-dining led by Chef Shunsuke Shimomura, the man behind Gaggan's creative dishes. Offering one-of-a-kind dishes such as Deep-Fried Sand Whiting Fish based on the roots of Indian, Japanese, Italian and Thai foods under the ‘boundless cuisine’ concept. There are 12 courses (฿4,500++), 14 courses (฿6,500++), and special lunch course on Saturday (฿2,900++), plus the unique tea pairing (฿1,200++)

For more information and reservations, contact 094 7982897 or website https://www.resonancebkk.com 

The one-Michelin-starred outlet at The Okura Prestige Bangkok has recently introduced a new chef, Gerard Villaret Horcajo. The Europe-trained chef’s first outing is the eight-course Mizu Experience (B5,900++).

For more details and reservations, contact 0 2687 9099.

Explore the pristine flavors of Norwegian cuisine at this up-and-coming restaurant by Chef Kananon “Benz” Kondee, whose current Spring (Vår) menu (B2,955++) comprising nine courses that give an introduction to Scandinavian culture.

For more details and reservations, contact 06 3109 9909 or LINE (@elgbkk).

The brilliance of Chef Hari Nayak’s brainchild has not subsided. The Indian restaurant’s latest Culinary Journey set menu (B1,999++) is a three-course stunner packed with the intense flavors of Southern Indian cuisine.

For more information and reservations, contact 0 2004 7174 or email reservations@jholrestaurant.com.

German cooking maestro Mirco Keller has opened up his own venture at Baan Turtle on Sathorn where he explores the unlimited possibilities of elegant gastronomy by combining European cooking techniques with Asian flavours. To get the essence of his cuisine, try Keller Classic (B3,700++ for seven courses).

For more details and reservations, contact 06 4839 5563.

The modern fusion restaurant by chefs Michelle Goh and Top Russell is serving a summer menu that highlights fresh shellfish. A five- and seven-course set (B3,550++ and B4,550++, respectively) are available. They have also updated their vegetarian menu for non-meat diners.

For more information and reservations, contact 09 8862 9659 or email reservation@miarestaurantbkk.com.

Chef Jay Sangsingkaew is trying something new with the 10-course Stage Experience 7.0 menu (B4,500++), which deviates from the restaurant’s tradition of using imported ingredients and introduces the use of locally sourced produce.

For more details and reservations, contact 0 2002 5253.

This progressive fine-dining venue keeps on innovating familiar Thai dishes for a luxurious meal worth one Michelin star. Chicken rice, reimagined in a unique way by Chef Henrik Yde-Andersen, is the star of the eight-course Summer Journey menu (B3,400++).

For more details and reservations, contact 02 162 9000 or email: dining.siambangkok@kempinski.com.

The signature Japanese dining room at The Okura Prestige Bangkok has introduced a new omakase-dedicated section where guests can take in high-rise vistas of Bangkok while savoring an amazing sushi kaiseki experience. Try the Premium Kaiseki Omakase set (B6,500++).

For more details and reservations, contact 0 2687 9000.

To celebrate three years of committing to a hyper-local philosophy, Chef Monthep “Thep” Kamonsilp has unveiled the nine-course PRODE menu (B2,890++), which brings together dishes from past set menus plus some new creations to showcase produce sourced from all over Thailand.

For more information and reservations, contact 06 5328 7374 or email contact@taanbangkok.com.