Used to be, the only way to enjoy Ban Beung’s famous noodles was to make a trip all the way to the small town in Chonburi (that’s easily a two-hour detour just to have your fill savory soup). Your life is now easier thanks to Mamarin, the new noodle spot in Ekkamai that has brought the district’s signature delicacy to downtown Bangkok.
In the old days, Ban Beung was a well-known settlement for the Teochew Chinese, one of the migratory groups that greatly influenced Thai-Chinese cooking. Ban Beung-style noodles quickly became known for its flavorful noodles, which was prepared with dried squid, dried shrimp and pork bone. Mamarin whips up its own version following the family recipe of Ban Beung-born owner Cake Poonyamund (who’s also one of the members of the soulful band B5). You can opt for the classic version (B89), which comes with pork, fish cake, seafood bits and deep-fried wontons; the spicy tom yum version (B89); or the intensely hot yentafo (B99).
Apart from the noodles, Mamarin also serves hearty dishes like spotted mackerel fried rice, and addictive desserts like butterfly pea-infused sticky rice with coconut milk and longan (B65).
