Inspired by Marie Guimar or Thao Thong Kip Ma, a notable Japanese-Portuguese chef who invented Thai desserts during the Ayutthaya period, this restaurant serves delicious Southeast Asian desserts that you’d be hard-pressed to find elsewhere. (There are a number of delicacies whose names you’ve probably never heard of.) Diners always ask for the pla grim kai tao (rice flour strings in coconut cream), a rarity these days. Another dish worth trying is bua loy sam see (three-color rice flour balls in coconut milk served with poached egg). Or perhaps, opt for the Marie Guimar tart, a treat that combines Eastern and Western tastes.
|Venue name:||Marie Guimar [CLOSED]|
Thonglor Soi 15