At Bar.Yard, high above Bangkok’s sprawl, two chefs – one from Mexico City by way of Bangkok, the other from Dublin with a Michelin-star in his back pocket – trade heat and heritage in a collaboration that feels more like a mixtape than a menu. Chef Andrew Walsh of Sazón and Chef Lamberto Valdez Lara of Kimpton Maa-Lai Bangkok have stitched together a line-up that swings between Spanish fire and Latin comfort: golden croquetas, octopus with just enough char, tuna larb that leans local but lands global. The beef quesabirria arrives as if in slow motion. Sazón’s sangria flows freely, Spanish wines hum in the background, and for two evenings, Bangkok doesn't feel like itself – it feels bigger, louder, deliciously elsewhere. For more information, check out Line account @bar.yard, call 02-056-9999 or email BarYard.Kimptonmaalai@ihg.com.
July 17-18. Reserve via here. Bar.Yard, Kimpton Maa-Lai Bangkok, 7pm onwards