Mediterranean cuisine served in generous portions at a restaurant designed by Dani Freixes, winner of the National Design Award. Good value for money with a menu packed with salads, carpaccio, meats and very reliable rice dishes.
|Venue name:||Attic [This venue is closed]|
La Rambla, 120
|Opening hours:||1pm-4.30pm; Sun-Thu 7pm- 11.30pm; Fri-Sat 7pm- midnight|