This venue is closed
Mornings you can have coffee, tea, fruit juices, sandwiches... At lunch, enjoy Imma’s cooking; evenings there’s wine tasting; and to finish off, have a cocktail or a nip of something stronger. Cuisine for true gourmands. Marc makes excellent rice dishes made using Acquarelle rice and Monticello tomato, purchased for Delibar by Francesc Collell.