Dos Cielos offers high-level cuisine, produced by the twins Javier and Sergio Torres, on the top floor of the hotel Melià Barcelona Sky. Very original cuisine with flavours from distant countries, including dishes like cream of Amazonian roots with sagu caviar, yet you'll still find creations based on recipes from closer to home, like the suckling pig with pumpkin chutney and a touch of fresh citrus and flowers. They've got three very well-deserved Michelin stars to their name, and while you dine you get one of the most incredible views of Barcelona there is.
|Venue name:||Dos Cielos|
Pere IV, 272-286
|Opening hours:||Mon closed; Tue-Sat 7.30pm-11pm; Sun closed|
|Transport:||Poblenou (M: L4)|