Time Out says
Grilled baby squid, eggs with potatoes and foie, timbale of esquiexada, fillet of cod in honey sauce… This large variety of dishes, among which are the unforgettable cocas de vidra (wafer thin flat bread), makes it difficult to choose. But whatever you order , you’re unlikely to be disappointed, since all the dishes are excellent and well-priced. You can also enjoy them in the restaurant’s pleasant courtyard.
Jacint Verdaguer, 121
Molins de Rei (Baix Llobregat)
|Price:||Set weekday menu €11.60. A la carte €20.|
|Opening hours:||Open for lunch Mon-Sat and for dinner Fri-Sat.|