The restaurant-school at the CETT catering firm offers high-quality cuisine made by the advanced students. For a very affordable price, you can try their lunchtime sampling menu with carefully-made, beautifully-presented dishes such as cream of artichoke with red prawns or substantial beef steaks.
Av. Can Marcet, 36
|Opening hours:||Mon-Fri 1.30pm-3.30pm|
|Transport:||Mundet (M: L3)|