This pasta shop, which also has a location in the Clot market, offers fresh pasta made daily. And as they'll tell you, their ravioli are filled by hand, individually, with a pastry bag: this is where they stand out. The varieties of ravioli fillings include sobrasada sausage and ricotta, and a delicious cod brandade with roasted peppers. Every day features seven or eight varieties, and weekends up to ten. Four euros will get you the dish of the day to take away.
|Opening hours:||Tue-Fri 10.30am-3pm, 5pm-9pm; Sat 10am-3pm; Sun, Mon closed.|
|Transport:||Joanic (M: L4)|