This quiet neighbourhood place serves up traditional German food alongside an innovative menu that ranges from kangaroo to fondue. Noteworthy are the Königsberger Klöpse (east Prussian meatballs in a creamy caper sauce) and a very good caesar salad. Excellent wine list and remarkable home-made bread (and butter!). It's also a hotel (see Honigmond Restaurant-Hotel).
|Opening hours:||Open 7am-1am Mon-Fri; 8am-1am Sat, Sun|
|Transport:||U6 Zinnowitzer Strasse|
|Price:||Main courses €7.50-€14.50|