Probably Berlin's best restaurant right now, and with the awards to prove it. Chef Thomas Kammeier juxtaposes classic haute cuisine with an avant-garde new German style. Dishes such as cheek of ox with beluga lentils and filled calamares bring out the best of a mature kitchen. The beautiful room occupies the entire top floor of the Hotel InterContinental.
Hotel Intercontinental, Budapester Strasse 2
|Opening hours:||Open 6-10.30pm Mon-Sat; Closed mid July-mid Aug|
|Transport:||U2, U9, S5, S7, S9, S75 Zoologischer Garten|
|Price:||Main courses €44-€52|