Renger-Patzsch

Restaurants, European Schöneberg
Recommended
  • 4 out of 5 stars
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The pan-German menu - soup and salad starters, a sausage and sauerkraut platter, plus daily varying meat and fish dishes - is finely prepared by chef Hannes Behrmann. House speciality is Alsatian Pflammkuchen or tarte flambée: a crisp pastry base baked and served with toppings in several mouthwatering variations. Long wooden tables are shared by different parties and in summer there's a nice garden on this quiet and beautiful corner.

Posted:

Venue name: Renger-Patzsch
Contact:
Address: Wartburgstrasse 54
Berlin

Opening hours: Open 6pm-1am daily
Transport: U7 Eisenacher Strasse
Price: Main courses €12-€20
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