Restaurants, European Schöneberg
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The pan-German menu - soup and salad starters, a sausage and sauerkraut platter, plus daily varying meat and fish dishes - is finely prepared by chef Hannes Behrmann. House speciality is Alsatian Pflammkuchen or tarte flambée: a crisp pastry base baked and served with toppings in several mouthwatering variations. Long wooden tables are shared by different parties and in summer there's a nice garden on this quiet and beautiful corner.


Venue name: Renger-Patzsch
Address: Wartburgstrasse 54

Opening hours: Open 6pm-1am daily
Transport: U7 Eisenacher Strasse
Price: Main courses €12-€20

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