This Swabian place is a casually chic affair, and wears its mounted deer head ironically. The food is excellent. The soups are hearty, standout main courses include the Schäuffele with sauerkraut and potatoes, and Flammkuchen (a sort of German pizza). Rothaus Tannenzapfle beer on tap.
|Opening hours:||Open 9am-11pm Sun-Wed; 9am-midnight Thur-Sat|
|Transport:||S1, S2 Oranienburger Strasse|
|Price:||Main courses €5-€15.50|