Love of innovation and inspiration from all corners of the globe make chef Kolja Kleeberg's menu one of the best in town. His lobster with mango and black olives with tapenade, and braised pork belly with grilled scallops, are complemented by an extensive wine list Downstairs, the fake library bar (the 'books' are bricks of coal) is great for special occasions. Booking essential.
|Opening hours:||Open noon-2.30pm, 7-10.30pm Mon-Sat|
|Transport:||U6 Französische Strasse|
|Price:||Main courses €38|