We call dibs on the table closest to the water. The uppermost deck at the Charlestown restaurant has quickly become a fan favorite, in part owing to its early April opening and in part due to its downtown views across the breezy harbor. Local brews and cocktails like the blueberry daiquiri pair perfectly with the oyster offerings and seafood-leaning small plates (crab cakes, lobster chowder).
|Venue name:||Pier 6||Contact:|
1 8th St
|Opening hours:||Mon–Fri 11am–1am, Sat 5pm–1am, Sun 11am–10pm|