Erbaluce (CLOSED)

Reflecting chef Charles Draghi’s steadfast belief in letting key ingredients speak for themselves, the ever-changing menu reads like an ode to the Earth’s bounty. The kitchen places a focus on local, seasonal ingredients and Piemontese flavors. Italian wine lovers encounter several hard-to-find labels included in the inviting wine list. (The restaurant’s named for a white Piedmontese varietal.)