Since it opened in the mid-1990s, Gargoyles has gone from Davis Square secret to suave foodie fave. In a dining room as dim, hushed and plush as the bar is airy and gregarious, guests are constantly surprised by the menu's daring. Smoked blueberries? Mimolette dust? Sweet-potato ice-cream? Even more surprising is that the kitchen crew has the talent to carry off the majority of its experiments.
|Venue name:||Gargoyles on the Square||Contact:|
219 Elm Street
at Bowers Avenue
|Opening hours:||Open Kitchen 5.30-10pm Sun-Thur; 5.30pm-10.30pm Fri-Sat. Bar 5pm-1am daily.|
|Transport:||Davis T .|
|Price:||Main courses $18-$27.|
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