This historically unique location will house the new restaurant from Matt O'Neil chef/owner of The Blue Ox in Lynn. O'Neil is excited to collaborate with Executive Chef, Daniel Gursha, formerly of Bambara, Cambridge and A Voce and Bouley in New York City, offering a progressive New England concept, where traditional 19th-century dishes, cocktails, and techniques will be elevated with 21st-century resources. Ledger will open with dinner service Tuesday thru Sunday, Sunday Brunch 10am - 2pm, and Lunch served Wednesday thru Friday 11am - 2pm. Come enjoy Bar Bites 4pm - 6pm Tue - Thu & Sun.
Ledger Restaurant & Bar
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