Scorpion Bar
Time Out says
The Scorpion Bar features creative, traditional-style Mexican cuisine developed by Big Night Entertainment Group’s Chef Kevin Long and The Scorpion Bar’s Executive Chef Kevin Scott. The 7,700 square foot venue accommodates up to 400 people and includes public and private indoor dining areas, two outdoor dining areas and a bar stocked with over 125 varieties of tequilas. Scorpion Bar is the perfect place to watch all the sports action with HDTVs throughout and a 200+ inch LED wall.
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