This latest location for the acclaimed purveyors of French-Provencal cuisine is located just adjacent to the five star Mandarin Oriental Hotel and sister restaurant L'Espalier. Like its Waterfront forebear, Sel de la Terre Back Bay is commited to locally-sourced, creative cooking, with inspiration for the Southern French-style fare coming from New England's proud agricultural and maritime heritage.
|Venue name:||Sel de la Terre||Contact:|
774 Boylston Street
at Fairfield Street
|Opening hours:||Open Kitchen 11am-11pm daily; Cafe & Bar menu 5pm-midnight Sun-Thurs; 5pm-1am Fri, Sat.|
|Price:||Main courses $19-$33.|
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