Strip T's (CLOSED)

Before there was Ribelle, there was Strip T’s. Revered chef Tim Maslow first made his name at his father’s longtime Watertown diner, which he completely upended with a forward-thinking menu reflecting Maslow’s years as chef de cuisine at Momofuku Ssäm Bar. The Japanese eggplant banh mi and the ramen bowls are two calling cards, but old-timers still return for the aioli-topped burger and the perfectly executed fish and chips (reconceived as the filet o’ fish at lunchtime).