Bacchus South Bank
Every element of Bacchus, from the design to the menu, has been created with indulgence in mind.
Our impressive menu is matched by a superb wine list and impeccable service.
In addition to the a la carte and degustation menus the Bacchus Restaurant offers Brisbane’s finest High Tea, served on William Edwards fine bone china. Pastries baked fresh in-house by Pastry Chef Tammy Cole.
Looking to kick up your heels? The Bacchus Bar is home to award winning bartenders and some of Brisbane best DJ’s on Friday and Saturday nights, and Sunday afternoons when we present Poolside Sundays.
Bacchus is the perfect place to dine or unwind. A truly unique addition to the Brisbane dining and entertainment landscape.
To book your next BACCHUS experience phone +617 3364 0843 or email email@example.com.
Podium Level, 9 Glenelg Street