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This riverfront Italian restaurant is where food, wine and service shine bright
Watch river life drift by at this CBD waterfront icon while delighting in head chef Catherine Anders' Italian-influenced menu. Il Centro's signature dish is the sandcrab lasagne, while the risotto alla pescatora swims with clams and sweet-fleshed prawns. A trio of arancini rests on a pool of mushroom and truffle purée; inside, they're peppered with truffle and pull apart to show spiderweb-like strands of melted taleggio. Front-of-house troops are nurtured under the watchful eye of hospitality specialist Shaun Gomes, who goes the extra mile to ensure your Il Centro experience is a memorable one. Ask Mr Gomes to help select wine to complement your meal, he's a superstar sommelier.
Eagle Street Pier
1 Eagle St
|Opening hours:||Sun-Fri noon-3pm & 5.30-10pm; Sat 5.30-10pm|