Bastille Day Dinner

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Bastille Day Dinner
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Putia Pure Food Kitchen, Pantry, Cooking School by Chef Dominique Rizzo says
Join us here at Putia Pure Food Kitchen to celebrate Bastille Day! Putia’s very own French Head Chef, Guillaume Bersweiler has devised an outstanding 5 course dinner to pay homage to his native country of France! Held over two nights Friday 16 July and Saturday 17 July starting at 6pm, places will be limited. $95 per person. Book on-line or call 3267 8247
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By: Putia Pure Food Kitchen, Pantry, Cooking School by Chef Dominique Rizzo

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