Sold Out! Valentine's Day Dinner At E'cco Bistro

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Sold Out! Valentine's Day Dinner At E'cco Bistro
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Sold Out! Valentine's Day Dinner At E'cco Bistro says
*** This event is now SOLD OUT.***

Why not join us for Valentine's Day lunch instead? Details here: http://eccobistro.com.au/event/valentines-day-lunch-2017/


JOIN US FOR A DELICIOUS VALENTINE'S EVENING

Philip Johnson and head chef Simon Palmer will treat you to the ultimate e'cco experience on Valentine's evening with a five course tasting menu with a paired wine option.

Romance, food and wine have been combined to ensure a memorable evening at e'cco bistro on Valentine's Day. Treat your special someone to a night they won't forget!

You'll be spoiled with mouthwatering dishes including our local yellowfin tuna with salted blackberry vinegar, aleppo pepper, marjoram, buttermilk, '40hour’ cape grim short rib, roasted heirloom carrots, dukkah and a dessert of red velvet chocolate marquise, textured crumb, cherry, raspberry.

We have two sittings available:
6PM | 8.30PM

Cost: $89pp
(+$55 paired wine option)

e'cco bistro is one of only few two hatted restaurants in Brisbane so be sure to book, before we book out!

Secure your seat at Brisbane's best dining destination this Valentine's Day.

BOOKING -

MENU DETAILS /

1st course
local yellow fin tuna, salted blackberry vinegar, aleppo pepper, marjoram, buttermilk
~ matched wine: rose, rameau d’or, cotes de provence, 2015

2nd course
sherry glazed beetroot, ginger, rockmelon, nigella, smoked curd
~ matched wine: viognier, yangarra, mclaren vale, 2015

3rd course
milly hill lamb, persian salad, fetta
~ matched wine: montepulciano d’abruzzo, contessa, 2005

4th course
‘40hour’ cape grim short rib, roasted heirloom carrots, dukkah
~ matched wine: gsm, cape barron, ‘native goose’, mclaren vale, 2013

5th course
red velvet chocolate marquise, textured crumb, cherry, raspberry
~ matched wine: shiraz, tar and roses, ‘the rose’, heathcote, 2013
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By: E'cco Bistro