Southern Italian Classics Booked Out With Chef Dominique Rizzo

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Southern Italian Classics   Booked Out   With Chef Dominique Rizzo
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Putia Pure Food Kitchen, Pantry, Cooking School by Chef Dominique Rizzo says
Southern Italian Classics celebrates all that is wonderful and delicious out the the simple Sicilian Kitchen, we create a banquet of specially chosen recipes from Dominique’s Cook Book “My Taste of Sicily” including lentils with tomatoes, sage and lemon, eggplant with oregano, tuna and potato fritters, pasta with pork and artichoke ragu, mozzarella arrancini and sicilian ricotta cannoli. Cooking Class includes a copy of Dominiques Cook Book.
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By: Putia Pure Food Kitchen, Pantry, Cooking School by Chef Dominique Rizzo