The Spice And Colours Of Mexico Cooking Class Booked Out

Things to do
0 Love It
Save it
The Spice And Colours Of Mexico Cooking Class   Booked Out
More Less
Putia Pure Food Kitchen, Pantry, Cooking School by Chef Dominique Rizzo says
The spice and colours of Mexican Cooking – with Mexican food still as popular as ever we create 5 delicious recipes for you to include in your fresh fiesta repertoire, spicy calamari, charred corn and handmade tostadas, Cumin spiced plantains with avocado salad and habanero salsa, Jicama and pineapple slaw, black bean mole and flank steak flour tortillas with feta and lime, Vegetarian Chimichangas – includes a tortilla press and ingredient hamper.
More Less

By: Putia Pure Food Kitchen, Pantry, Cooking School by Chef Dominique Rizzo