Smashin’
Crab apples are the star of bartender Arunas Bruzas’s cocktail—he muddles the fruit to make a crab apple and mint soda, then adds gin and aperol.
After a summer of slushies and frozen drinks, it's time to ease into fall with cocktails heavy on fall flavors. Chicago bartenders are embracing the season with apples, Concord grapes and cranberries, plus more surprising things like housemade Fireball and pumpkin serving vessels. Here are 21 new fall cocktails to try.
RECOMMENDED: Our guide to fall in Chicago