Backwoods | New restaurant

First came Wood; now comes a Belgian fries window in the back.
 (Photograph: Jason Little)
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Photograph: Jason LittleBackwoods
 (Photograph: Jason Little)
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Photograph: Jason LittleBackwoods
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Photograph: Jason LittleBill Walker slinging Belgan frites at Backwoods
By David Tamarkin |
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Backwoods Wood, a new charcuterie-and-small-plates spot, opened in Boystown a few weeks ago. Now comes Backwoods, a takeout window in the same space serving twice-cooked Belgian fries and a dozen dipping sauces until 2am during the week, 3am on weekends.

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