Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right Illinois icon-chevron-right Chicago icon-chevron-right Backwoods | New restaurant

Backwoods | New restaurant

First came Wood; now comes a Belgian fries window in the back.

 (Photograph: Jason Little)
1/3
Photograph: Jason LittleBackwoods
 (Photograph: Jason Little)
2/3
Photograph: Jason LittleBackwoods
 (Photograph: Jason Little)
3/3
Photograph: Jason LittleBill Walker slinging Belgan frites at Backwoods
By David Tamarkin |
Advertising

Backwoods Wood, a new charcuterie-and-small-plates spot, opened in Boystown a few weeks ago. Now comes Backwoods, a takeout window in the same space serving twice-cooked Belgian fries and a dozen dipping sauces until 2am during the week, 3am on weekends.

More to explore

Advertising