First came Wood; now comes a Belgian fries window in the back.
1/3Photograph: Jason LittleBackwoods
2/3Photograph: Jason LittleBackwoods
3/3Photograph: Jason LittleBill Walker slinging Belgan frites at Backwoods
By David Tamarkin|
Backwoods Wood, a new charcuterie-and-small-plates spot, opened in Boystown a few weeks ago. Now comes Backwoods, a takeout window in the same space serving twice-cooked Belgian fries and a dozen dipping sauces until 2am during the week, 3am on weekends.