Billy Sunday | New bar

The team behind Yusho opens a cocktail bar.
 (Photograph: Erica Gannett)
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Photograph: Erica GannettBilly Sunday
 (Photograph: Erica Gannett)
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Photograph: Erica GannettBilly Sunday
 (Photograph: Erica Gannett)
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Photograph: Erica GannettBilly Sunday
By Julia Kramer |
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“We found that there was not a whole lot of difference between cooking and making great cocktails,” says Matthias Merges (Yusho), who named his new cocktail bar after the evangelist and Prohibition advocate. As at Yusho, bartender Alex Bachman oversees the collection of unique spirits like pre-Castro rums. 3143 W Logan Blvd (773-661-2485).

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